Application of Biofortification for Good Nutrition: Literature Review

Calixte Ndabumviyubusa, MSc, PhD; Calixte Ndabumviyubusa, MSc, PhD

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Application of Biofortification for Good Nutrition: Literature Review

Bio fortification is a process of increasing the density of vitamins and minerals in a crop through plant breeding, transgenic techniques, or agronomic practices. Bio fortified staple crops, when consumed regularly, will generate measureable improvements in human health and nutrition.

DOI:
2022-06-05 08:03:14 Calixte Ndabumviyubusa, MSc, PhD
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